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In today’s environment of business consolidation, increased competition and regulatory pressures, the food and beverage industry is facing its toughest challenges in years. Manufacturers, packers and co-packers, distributors and retailers can all benefit by partnering with an accounting firm that understands the unique inventory, process and transactional issues facing the industry.
The food and beverage industry is one that can thrive even in the face of a struggling economy. It is, however, important for business owners and executives to know how to navigate financial, market and operational challenges to ensure a strong revenue stream and long-term viability. At Green Hasson Janks, we are often engaged to provide benchmarking, articles, consulting and best practice sharing to help food and beverage companies prepare for the future.
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Food Digest Newsletter – February 2013Green Hasson Janks recently conducted a targeted survey of food industry business owners and executives to explore topics such as... Download the PDF |
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Outlook and Opportunities for Growth in the California Food and Beverage Industry
Green Hasson Janks recently conducted a targeted survey of food industry business owners and executives to explore topics such... Download the PDF |
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Seafood Mislabeling - Taking the High Road
In this July 2012 issue of The Food Digest newsletter, partner Don Snyder interviewed seafood executives from prominent seafood... Download the PDF |
Overcoming Challenges in 2012: A Food and Beverage PerspectiveGreen Hasson Janks invites you to attend our event designed for business owners and executives in the food and beverage industry.... View Event Details |
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What's NewOvercoming Challenges in 2012: A Food and Beverage Perspective Green Hasson Janks invites you to attend our event designed for business owners and... Read More |
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