Their article, titled “Real-World Strategies,” discusses the increasing shift towards mergers and acquisitions in the food and beverage industry and six common pitfalls to avoid when making such deals.
Food & Drink International magazine is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service/distribution businesses; addressing best practices in customer focus, supply chain management, productivity, food safety and marketing.
The partners at Green Hasson Janks are often engaged to provide benchmarking, articles, consulting and best practice sharing to help food and beverage companies prepare for the future.
For 60 years, Green Hasson Janks has been a leading CPA firm for the food and beverage industry, specializing in audit and accounting, tax planning and preparation and general consulting services. Green Hasson Janks are able to provide timely and personalized service to its clients locally, nationally and beyond as an independent member of HLB International.