Home > Publications & Resources > Publications > Looking Beyond the Numbers
What food executives look for in today's CPAs
Think back to the days when you might visit a CPA only to find him sitting in the corner of his office, wearing green eye shades, hovering over a stack of documents trying to make heads or tails of a client's financial statements or tax returns.
Well, those days are long gone and that vision has been replaced by a close working relationship between a business owner and his or her CPA. In fact, many owners view their CPA as their most trusted business advisor.
While a CPA still prepares tax returns or financial statements, those services have become only the basic services that are expected by food executives.
Read more about what information food executives look for in today's CPAs.
Green Hasson Janks
10990 Wilshire Blvd 16th Floor
Los Angeles, CA 90024
310.873.1600
info@greenhassonjanks.com
Copyright © 2012 Green Hasson & Janks LLP All Rights Reserved. Disclaimer | Privacy Statement
An independent member of HLB International, a worldwide network of accounting firms and business advisors.
