#BeMore with Green Hasson Janks
Elad joined Green Hasson Janks in 2014 after completing his bachelor’s degree in Economics and Accounting from the University of California, Santa Barbara. He is part of the Firm’s Food and Beverage Practice and focuses on providing audit and accounting services to a wide variety of clients.
Green Hasson Janks is committed to staying up-to date with food and beverage industry trends, KPIs and innovations. As part of this commitment, GHJ sends its Food and Beverage Practice leaders to various conferences and tradeshows throughout the year. This past month, I had the privilege of attending Supply Side West with fellow GHJ Food and Beverage Expert and Senior Manager Andrew Holoubek. About Supply Side West Supply Side West is the leading trade show and information source for […]
For many years, I had associated Whole Foods’ inventory with innovative and high quality products. However, recently I realized this widely sought inventory is lacking in its availability and volume. I had believed that Whole Foods inventory shortages were specific to the time of day I shop for groceries or perhaps specific to the location where I shop. I believed that this was the fault of the notorious acquisition of Whole Foods by its new parent, Amazon. Little did I know, this shortage is […]
Kosher food seems to be everywhere these days. Whether you are watching a Hebrew National hotdog commercial on TV or eating out at one of the many kosher restaurants in LA, you can’t help but notice the proud labeling displayed on the many kosher food options available. Growing up in a kosher home, I was always told to check for the kosher label on a food product before placing it into the grocery cart. But what exactly is kosher? Kosher labeled foods comply with regulations prescribed by Jewish […]
And by: Rick Weis It has been just over a month since the Natural Products Expo West, which has given us time to reflect and, more importantly, to recover. If you have never been to the expo, we highly recommend it. With more than 3,000 exhibitors (including more than 600 first time exhibitors) and 77,000-plus attendees, walking through the endless aisles can be overwhelming and exhausting. However, the expo still remains the best place to get a good prospective on the where the food industry […]