The Rise of Ghost Kitchens

    Highlighted in the recent New York Times article “The Rise of the Virtual Restaurant,” author Mike Issac and David Yaffe-Bellany discussed the rise of ghost kitchens and the current disruption that food delivery is causing in the food and, in particular, the restaurant industry. Food delivery apps [...]

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      I Confess: Thinking of Food. Even on Vacation.

      As the leader of our firm’s food and beverage practice, I never take a day off from my passion for this industry. I recently returned from a two week vacation in Japan and had the opportunity to visit the famous Tsukiji fish market. A must see! Why? The Tsukiji fish market is the largest fish [...]

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        Food and Beverage Experts Sound Off

        As part of the Green Hasson Janks 2015 Food and Beverage Conference at the end of last year, a panel of industry experts discussed the role of women in the industry. I had the privilege of moderating a discussion with three top industry players: Ramona Cappello (founder of Sun Harvest Salt LLC), [...]

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          Why blog? Why food?

          Edible insects. Fruit/vegetable hybrids. Ramen-mania. Butter is back. Sour is the new black. Food trends can be fascinating. For those of us who are in the business of food, it’s something we track for many reasons. What’s new? What’s ahead? What do our clients need to know to stay relevant and [...]

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