COVID-19 has had an impact on nearly every industry — some for better, many for worse. The food and beverage industry is an especially unique case study of how the pandemic has been beneficial for some but drastically detrimental to others. In this exclusive webinar from The California Club, Green Hasson Janks Partner Donald Snyder and Managing Director David Horwich join a panel of experts to discuss the impact of the pandemic on this industry — and what comes next.

Topics include:

  • Current economic state
  • Impact on grocery sales
  • Online shopping during the pandemic
  • Food trends
  • Plant-based protein
  • Meal kits
  • Restaurants
  • Mergers and Acquisitions

    Listen to the webinar here.

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    Donald Snyder

    CATEGORIES CPA Food Bites,

    Donald Snyder, CPA, has more than 30 years of experience in public accounting and chairs GHJ’s Quality Control Department. He provides audit, accounting and consulting service to clients in numerous industries, including restaurant, food and beverage, manufacturing, wholesale/distribution and…Learn More

    David Horwich Thumbnail

    David Horwich

    David Horwich has worked as an investment banker and advisor to both public and privately held businesses for over 30 years. David provides his clients with a focused, integrative and transparent approach. David has advised clients in all facets of transactional activity, including raising capital…Learn More