The food and beverage industry as a whole is unique in many ways – and here in Los Angeles, where we have some of the finest dining options in the nation, there’s perhaps an even finer tuned set of rules for success. Stir in an unpredictable economy and you’ve got a sector of Southern California business that continues to evolve as swiftly as any other. To make some sense of this exciting and unpredictable realm, the Los Angeles Business Journal turned to some of the leading experts in the region – from the financial, legal and food & beverage service perspectives – to get their diverse viewpoints and assessments regarding the current state of the industry that Angelenos most certainly couldn’t live without!

Don Snyder joins other leading food and beverage industry service providers in the July 29th Los Angeles Business Journal Food & Beverage Roundtable. Don shares his viewpoints on trends and issues facing the food and beverage industry in Los Angeles.