Green Hasson Janks Partner Donald Snyder was featured in Supermarket News discussing our Food and Beverage Whitepaper, Future of Food: Meeting Consumer Demands With Sustainable Resources, on how consumers are driving sustainability in the food and beverage industry. The whitepaper revealed that consumer interest in companies that employ strategies such as sustainably sourcing ingredients and reducing waste is greatly shaping the industry. Click here to read more in our 2017 Food and Beverage Whitepaper.