Green Hasson Janks has expertise working with restaurants and other stores involved with food sales. Our team can help those involved in food sales grow their business by applying our industry experience to our clients’ businesses. Our understanding of restaurants’ unique inventory, processes and transactional issues help us give our clients the insight they need to plan for the future.

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Restaurants Specialist

Industry Specific Service Offerings

  • Break-even Analysis
  • Budgets, Projections and Forecasts
  • Capital Investment Analysis
  • Cash Flow Analysis
  • Cost Segregation
  • Financial Statement Audits, Reviews and Compilations
  • Fraud Prevention
  • FICA Tip Credit
  • Internal Audit and Controls
  • Joint Venture Accounting
  • Manufacturing Cost Studies and Analysis
  • R&D Tax Credits
  • Tax Compliance
  • Tax Planning
  • Transaction Advisory Services
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Who We Serve

  • Bakeries
  • Cafes
  • Restaurants
  • Retail Stores and Groceries
  • Services and Catering

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What Our Clients Say


Specialized Service Team

David Horwich
David HorwichManaging Director
David Sternberg
David SternbergPartner
Donald Snyder
Donald SnyderPartner
Farshad Yashar
Farshad YasharPartner
Polina Chapiro
Polina ChapiroPartner
Raymond Blatt
Raymond BlattPrincipal
Tom Barry
Tom BarryManaging Partner
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