Whitepapers

2018 Food and Beverage Report | Food Innovation: The Push and the Pull of Consumer Demand

By | March 28, 2018|

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2017 Food and Beverage Report | The Future of Food: Meeting Consumer Demands with Sustainable Resources

By | March 28, 2018|

Our 2017 Food and Beverage whitepaper, The Future of Food: Meeting Consumer Demands with Sustainable Resources, was released at our 2017 Food and Beverage Forum on Sept. 26 at Angel City Brewery. The paper is based on our 2017 Food and Beverage Survey and interviews with west coast Food and [...]

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2016 Food and Beverage Report | Beyond Start-up: Whetting the Appetite for Growth

By | March 28, 2018|

Our 2016 Food and Beverage Whitepaper, Beyond Startup: Whetting the Appetite for Growth, was released at our 2016 Food and Beverage Forum on Sept. 29 at the Petersen Automotive Museum. The paper is based on our 2016 Food and Beverage Survey and interviews with west coast industry experts. [...]

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2015 Food and Beverage Report | Women and Their Roles in the Industry

By | March 28, 2018|

Our 2015 Food and Beverage Whitepaper (Women in the Food and Beverage Industry: A Green Hasson Janks Report) is on the role of women both as leaders and as consumers in the industry and is based on our 2015 survey of West Coast food and beverage executives. The whitepaper was released at our 2015 [...]

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2014 Food and Beverage Report | Industry Snapshot

By | March 28, 2018|

The dynamic U.S. food and beverage industry is driven by constantly shifting consumer trends, increased competition and constant innovation. To remain competitive, it is important for companies to continually evaluate their business models and offerings. Executives are cautiously optimistic about [...]

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2013 Food and Beverage Report | Outlook and Opportunities for Growth in the California

By | March 28, 2018|

In the extremely competitive food and beverage industry, companies are changing the way they do business. With a continuing sluggish economic climate, executives are revamping traditional sales models, focusing on innovation, packaging, and generating new products. Further, they are evaluating new [...]

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2012 Food and Beverage Report | Outlook and Opportunities for Growth in the California

By | March 28, 2018|

The food and beverage industry is one that can thrive even in the face of a struggling economy. It is, however, important for business owners and executives to know how to navigate financial, market and operational challenges to ensure a strong revenue stream and long-term viability. While some [...]

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